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21/04/2019 Wayne Y. Loved the food had country fried steak and it was perfect and even take out they did a great job (read more)
02/05/2018 Chris M. Got seated immediately even though it was busy, our food waitress came to get our drink order within 2 minutes of being seated.the table and seats are clean. Our server Madi came over to get our... (read more)
31/08/2012 Marqus R. I've been to a number of Bob Evan's, all of which are chainy and cookie cutter same. One of the things that bothers me about them all is that everything is intentionally overcooked which of course... (read more)
09/07/2017 Jillian G. I don't know how somewhere so horrible can stay open... service was terrible, food was disgusting and the manager couldn't solve any problems we had. Will never ever ever return. (read more)
26/11/2016 Richard J. Your consistency sucks, a great meal one night and the same meal ordered two nights later sucks. You need to train cooks to cook the same way, teach your waitresses a sense of "urgency". (read more)
Descriptions
America's Farm Fresh restaurant for over 60 years. Serving breakfast, lunch or dinner at our table or yours. Click, call or come in today!
21/04/2019
Wayne Y.
Loved the food had country fried steak and it was perfect and even take out they did a great job
(read more)
02/05/2018
Chris M.
Got seated immediately even though it was busy, our food waitress came to get our drink order within 2 minutes of being seated.the table and seats are clean. Our server Madi came over to get our...
(read more)
31/08/2012
Marqus R.
I've been to a number of Bob Evan's, all of which are chainy and cookie cutter same. One of the things that bothers me about them all is that everything is intentionally overcooked which of course...
(read more)
09/07/2017
Jillian G.
I don't know how somewhere so horrible can stay open... service was terrible, food was disgusting and the manager couldn't solve any problems we had. Will never ever ever return.
(read more)
26/11/2016
Richard J.
Your consistency sucks, a great meal one night and the same meal ordered two nights later sucks. You need to train cooks to cook the same way, teach your waitresses a sense of "urgency".
(read more)